Thread: Probe doneness
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Old 11-07-2013, 09:05 AM   #3
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

About 1/2 hour to an hour past done and brisket will start to get crumbly. It will still taste fine and be plenty moist, but slicing becomes a problem. It takes a lot of effort to overcook a butt, and as hard as I have tried I have never made it to that point. Not resting long enough is another story.
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