Thread: Probe doneness
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Old 11-07-2013, 08:04 AM   #2
Kave Dweller
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Join Date: 06-12-12
Location: Hampshire, IL

I know I have over done a brisket to the point where you can't slice it without it falling apart and done a but to the point that it has the consistency of mashed potatoes. Neither tasted bad, but competition wise, tenderness took a hit on both.
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