View Single Post
Unread 11-07-2013, 06:22 AM   #1
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
Downloads: 0
Uploads: 0
Default Spatchcocked Turkey

Getting setup to smoke a 15# bird Saturday. I plan on spatching, and I was wondering about the brine...can I cut the bird first or do I need to leave whole to brine it? This will be my first turkey on the smoker, so ????
smokenpreacher is offline   Reply With Quote