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Unread 11-07-2013, 06:22 AM   #1
smokenpreacher
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Join Date: 12-18-12
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Default Spatchcocked Turkey

Getting setup to smoke a 15# bird Saturday. I plan on spatching, and I was wondering about the brine...can I cut the bird first or do I need to leave whole to brine it? This will be my first turkey on the smoker, so ????
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