Thread: Stuffing?
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Unread 11-07-2013, 03:34 AM   #8
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My wife won't tell me what is in her recipe for fear that I will try to change it (no reason to as it is perfect already). I do know there is plenty of sausage in it. I do prefer the dressing (baked outside of the bird) route though. Besides the safety risks of putting the stuffing in an uncooked bird, I just don't like the mushy texture that results from stuffing the bird. I also love the end pieces from the bake.
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