Thread: Stuffing?
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Unread 11-07-2013, 02:21 AM   #7
cholloway
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+++ On the Pepperidge Farm cornbread mix.
I always add a lot more liquid (chicken stock) than the package calls for and I saute the onions and celery in butter before adding them to the mix. Sometimes add a can of sliced mushrooms too.
I bake the dressing separately from the turkey also.
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