One thing we did, was use butcher paper on the tables and put a cup of colored pencils
in our condiment carrier for people to draw on the paper. We did switch to newsprint paper because it was cheaper.
Looks like things are coming along. If you are using local photos, do you have the same photo in different seasons. That way you can change with the seasons and have a fresh look.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro