Thread: Stuffing?
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Old 11-06-2013, 07:49 PM   #3
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Join Date: 04-12-10
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I always make a seasoned loaf of bread, typically with thyme and sage, then I cube it up, toast it up in the oven, saute some celery and onion in some butter, and make stuffing with some turkey stock from last year I have canned up, salt, pepper, thyme, sage, ground rosemary, marjoram, and that's that.

Every now and again I'll make cornbread and chorizo stuffing too, but not sure if you consider that weird, so I'll forgo posting it.
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