Originally Posted by bjbbq
I did a lot of research as well to see if a BBQ restaurant was feasible with a non stick burner. I found that the pellet smokers are able to get really good results. The electric smokers are pretty good as well, but the pellet smokers are much better.
My restaurant is in a state where the HD is pretty strict about outdoor pits, so I went with what I thought was best for what will fit in my place. I ordered 2 Pro Smoker pellet smokers which are very similar the the FEC120, so I will be interested to see how the OP fares. I will know within the next 2 weeks if my smokers will live up to what I need for my restaurant.
What town are you in?
Kurt - 2 Ole Hickory CTO's