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Old 11-06-2013, 02:55 PM   #39
is one Smokin' Farker
DjPorkchop's Avatar
Join Date: 09-25-13
Location: Marion,IL

I use a rag with olive oil on it on my gasser and UDS. Nothing ever sticks so the rag works great.

Before I cook, I flat cut a side and cross hatch a onion and soak the onion in olive oil and then I scrub the racks down with the olive oil onion. Not only adds flavor to my racks, but the olive oil holds up well to the heat.

And if I did use a brush, I would defo use that Webber brush. I looked at one a short while ago and all but bought it.
If I could I would. If I don't, it's because I am to lazy!

UDS | Brinkman Gasser | Big Poppa Drum
| Weber OTS

On Deck: Saving up for a Shirley
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