I use a rag with olive oil on it on my gasser and UDS. Nothing ever sticks so the rag works great.
Before I cook, I flat cut a side and cross hatch a onion and soak the onion in olive oil and then I scrub the racks down with the olive oil onion. Not only adds flavor to my racks, but the olive oil holds up well to the heat.
And if I did use a brush, I would defo use that Webber brush. I looked at one a short while ago and all but bought it.
If I could I would. If I don't, it's because I am to lazy!
UDS | Brinkman Gasser | Big Poppa Drum
| Weber OTS
On Deck: Saving up for a Shirley