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Unread 11-06-2013, 01:43 PM   #143
Moose
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Quote:
Originally Posted by ssv3 View Post
Could be Moose. I guess it depends on their meat distributors for each region. The two near me are both Fresh Fare Ralphs' and while I haven't tried the Tri Tips I'm not too impressed with the rest of the stuff. Not trying to sound snobby or anything. The only thing I like is the dry aged ribeyes from there which were really good. They dry age it in house and call you once it's done. Good stuff for sure.
It seems like the location on Ventura west of White Oak has the best beef of any of the Ralph's in the valley. A lot of the other locations only carry select, and it's crap, although still better than Von's. I definitely plan to check out Harmony Farms in LaCanada very soon, thanks for the heads up on that.

Have you also tried Huntington Meats in the LA Farmer's market? They carry SNF, as well as prime hanger steak...
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