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Old 11-06-2013, 02:34 PM   #37
CErnst
Knows what a fatty is.
 
Join Date: 09-22-13
Location: Kansas City
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Thanks for the heads up guys, I'll be getting a real brush.

I've been using a so-so brush, but it is probably 5yrs old. Actually noticed bristles coming off in the bottom of my weber. Haven't noticed any in the food...yet.
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Started with a Weber. Stepped up to a UDS. Pepper fanatic.
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