Originally Posted by HBMTN
I've had a lot but have researched it for 3 months and everyone that I have talked to who cooks on them and all info I have found on the net has been 100% positive feedback. I only found 1 case where someone was not happy and they changed to a different brand of pellet that cured the issue they were having. I guess we'll see how it goes, I'll keep ya posted.
Just remember its positive feedback from people who probably have never cooked over wood!
Congrats on the upgrade. Get some rest.
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013