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Old 11-06-2013, 12:21 AM   #5
martyleach
Quintessential Chatty Farker

 
Join Date: 12-18-10
Location: Pleasanton, Ca
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Heck yea! I love to make soup on my smokers. Adds a lot of flavor. Particularly if you smoke the potatoes, garlic, etc. before you throw into the soup. Smoke a turkey and make soup... Yum!
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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