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Old 11-05-2013, 11:21 PM   #5
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Heck yea! I love to make soup on my smokers. Adds a lot of flavor. Particularly if you smoke the potatoes, garlic, etc. before you throw into the soup. Smoke a turkey and make soup... Yum!
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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