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Old 11-05-2013, 06:17 PM   #2
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

I think you either used too much wood in the smoker or you should check airflow in your smoker.

I use citrus, including orange, on poultry whenever I can. My brother brings a load up every spring lemon, orange, tangerine, grapefruit, and lime. I have never had bitter tasting chicken using any citrus. A pleasant medium smoke flavor with a hint of sweet smoke.
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