Thread: Brisket on WSM
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Unread 07-06-2006, 08:46 PM   #9
qman
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Quote:
Originally Posted by Doorbusters
Never used a WSM, but all mine go fat cap up. Looks as though I am the only one saying that, but the fat drips all over the rest on top. Just me though.
Doorbusters, I was a fat cap up guy too, until I got intrested in the threads on this forum about up or down, and I did a side by side, and decided that fat cap down was overall the best option for brisket. Works for me, YMMV.
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