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Unread 11-05-2013, 10:15 AM   #17
kurtsara
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Join Date: 07-27-07
Location: Minnesota
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Quote:
Originally Posted by gator320 View Post
Country living lol For me everything frozen and packaged no waste, sits in freezer until sold is the way to go. On average I sell about 30 pounds a week customers love it; take it home to reheat or stock up their freezer with bbq. Reheated, just like it came off the pit.
what do your permits and license from your state or city cost, and how much do you pay for insurance?
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Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer
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