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Unread 11-04-2013, 08:02 PM   #26
On the road to being a farker

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Join Date: 04-28-13
Location: Raleigh, NC
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I have to say I love having both. The Kamado is extremely versatile at many different cooks but it can't get much easier to smoke on @ low & slow cooks; love the high temp cooks for steaks, breads, & pizzas. I will say though that I use my Weber performer 85% of the time & my poor Weber Summit is used for holding foods and the occasional rotisserie items (albeit I usually smoke them for a while before hitting the gasser)
Vision Classic Kamado, Vision Classic Kamado Kub, UDS, Weber Summit Platinum D6, Weber Performer, & Weber Smokey Joe
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