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Unread 11-04-2013, 07:15 PM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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Default Salmon grilled on a Wine Soaked Ceder Plank


Ceder Plank in Pinot Grigio for 5 hrs.

Salmon seasoned with Lemon juice, Butter, Dizzy Pigs Raging River Rub, and Dill


Ceder Plank with melted butter

On the grill @ 400* direct



Pulled at 20 min.



Served with Twice Baked Potato and Asparagus. This was truly a wonderful meal, the wine on the ceder plank came thru the seasoning was perfect

Recipe:http://www.thekitchn.com/how-to-gril...-152412#recipe

Thanks for looking

Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
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