Originally Posted by DriverWild
They look fantastic! I have found that baby's/loin backs are tricky to know when they are done with a bend test. On spares it's pretty easy. I have found that using a toothpick or probe to test is the best method for me.
Thanks, I think I will go back to using a skewer. It seemed to work better.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
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