Thread: Buckboard Bacon
View Single Post
Old 11-04-2013, 04:20 PM   #2
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Madrid, IA
Default

You may be fighting a losing battle with conditions and equipment like that. I would figure at least four hours in ideal conditions, but in your situation it will take longer. At least a couple hours more. If you have to smoke it for a few hours on the smoker and then finish it in the oven to get it to temp. I would have it on the smoker for about four hours then if it is not done, transfer it to the oven. Just MHO.
__________________
Bryan,
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote