Thread: Buckboard Bacon
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Unread 11-04-2013, 04:20 PM   #2
Pyle's BBQ
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You may be fighting a losing battle with conditions and equipment like that. I would figure at least four hours in ideal conditions, but in your situation it will take longer. At least a couple hours more. If you have to smoke it for a few hours on the smoker and then finish it in the oven to get it to temp. I would have it on the smoker for about four hours then if it is not done, transfer it to the oven. Just MHO.
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