Thread: Smoked Meatloaf
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Unread 11-04-2013, 03:13 PM   #18
smokeisgood
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Quote:
Originally Posted by akoda View Post
Mine is done by temperature. Ground beef is 160 IT, some may say to pull at 155 or 150 due to them continuing to cook but I don't take a chance. I also smoke a little higher than my other cooks and use a pit temp of 350 or so.
Ok, great....thanks
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