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Unread 11-04-2013, 02:37 PM   #204
Humble Soul
On the road to being a farker
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Join Date: 09-13-13
Location: Honolulu, HI
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I'll once again be in charge of the bird this year. The last couple of thanksgivings I did a savory brine which turned out well, but always cooked in the oven. This year I was thinking of trying it on the grill, but didn't know if it was possible as I've never done it before. All I have is an 18.5" weber kettle. Doable??
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