OK, when I cooked this yesterday it was to use for lunches, so all I ate yesterday was a small sample.
Just heated some up for lunch and dang, is that tasty. A little salty, like I said, but a real good apple smoke flavor.
Like some of you have said, I've noticed that the 'enhanced' meats can be hit-and-miss, but if I'm just making a quick grab at the grocery store it's about all they have.
Thanks for all your replies.
Reverse flow modified Charbroil Silver, Charbroil Gas w/ Rotisserie, 1983 (E) Smokey Joe Silver - Mini WSM