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Old 11-04-2013, 03:20 PM   #3
SkinnyVinny
On the road to being a farker
 
Join Date: 01-11-11
Location: Canada
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Quote:
Originally Posted by sliding_billy View Post
Those look real good. VERY meaty for backs.
Thanks! Almost makes we wonder what they did with the rest, since it looks like the steak/roast would have ended up missing a good chunk of meat.
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