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Old 11-04-2013, 12:44 PM   #34
On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio

They have a place. I hadn't used mine all season, then we decided to do some 'quick' chicken thighs and roasting ears. I uncovered it and found about 200-300 of those little stink bugs had nested and prospered under the cover and all over the inside and outside of the gasser. Had to use the pressure washer and get everything back to 'normal'. My quick meal took longer than if I had fired up the UDS...
The early bird may get the worm, but the second mouse gets the cheese.
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