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Unread 07-06-2006, 01:15 PM   #12
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
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I'm with KC. That's the definition I've always heard as well. When I cook a packer I generally save the point and freeze it. When I have two or three points i will thaw them and re-cook them.

Good looking burnt ends, Thirdeye!
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