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Unread 11-04-2013, 12:03 PM   #6
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Join Date: 12-08-09
Location: Turlock, California
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Looks good. I discovered that the hardest thing about cooking brisket, is to get out of your own head. I'm not a master by any means, but once I realized that it wasn't as hard as I was making it out to be, it made cooking them, a lot more fun.

22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser
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