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Unread 11-04-2013, 11:39 AM   #19
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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Originally Posted by Smoked Nachos? View Post
If you don't mind me asking a noob question, how did you prepare those mushrooms? Every time I try to cook mushrooms they come out dry and don't have as good of a flavor as a restaurant (maybe I'm using the wrong heat?). Those look perfect!
I saute them over a medium heat with plenty of butter for about 30 minutes with an occasional stir, and in this case I seasoned these up with SM seasonall and some gra. garlic about half way through.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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