Found some boneless country spares on sale when I was wondering the market the other day, figured why the hell not. These things were massive compared to the last ones my wife found. I do not usually like cooking boneless I prefer a full rack but the price was right. I rubbed the ribs with Famous Daves rib rub for half of them and Famous Daves Rib Rub, Slap your Mama Cajun and a little dried hot pepper concoction I have from our garden this year as the MIL and daughter do not like it spicy. I also threw on a slab of fresh ham left from our last whole hog purchase and smoked it along side the ribs. I threw on some salt to help with flavor and than glazed it with brown sugar, honey and a little OJ the last 30-45 minutes of the cook. here are some pics, no cooking pics as we all know what pork and ham look like on a UDS. We have Brown Rice with Craisens and some Normandy Blend vegetables as our sides. Everything turned out great and everyone was pleased and full.
Plated ready for consumption
Thanks for looking.