Originally Posted by akoda
Step 1, Make your favorite meatloaf recipe
Step 2, Smoke it till it's done, varies by size and temp cooked at, use a mild wood as ground beef can soak some smoke up.
Step 3, Eat the best meatloaf you have ever made
Pretty simple. I have always liked meatloaf, my mothers, my aunts but smoking them is amazing
I guess I'm looking for a definition of "done". Is it "done" by temperature, and if so what is it? Ground beef is notorious for ecoli....