I donated mine to a lesser cook I knew who's gasser went dead after 10yrs. I get to visit it sometimes, but as far as usage goes, I don't miss it. I only used it for an occasional hot dog or burger or something like that anyway. I can fire up a 1/3 chimney and do that on my Smokey Joe in only about 6 min more than it took the gasser to get up to temp anyways.
Cat Daddy's BBQ : 22.5 WSM / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold