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Unread 11-04-2013, 09:39 AM   #32
BB-Kuhn
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Join Date: 12-27-12
Location: North Aurora, IL
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I donated mine to a lesser cook I knew who's gasser went dead after 10yrs. I get to visit it sometimes, but as far as usage goes, I don't miss it. I only used it for an occasional hot dog or burger or something like that anyway. I can fire up a 1/3 chimney and do that on my Smokey Joe in only about 6 min more than it took the gasser to get up to temp anyways.
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Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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