That looks great. It's odd that some of the best pulled pork I've ever done from a moisture and texture standpoint came from a wallyworld enhanced picnic roast. I was surprised it came out as well as it did without being too salty.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)