Thread: Pulled Picnic
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Unread 11-04-2013, 10:29 AM   #12
El Ropo
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That looks great. It's odd that some of the best pulled pork I've ever done from a moisture and texture standpoint came from a wallyworld enhanced picnic roast. I was surprised it came out as well as it did without being too salty.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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