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Unread 11-03-2013, 09:52 PM   #10
coastal
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Join Date: 06-05-13
Location: Hilton Head, SC
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Quote:
Originally Posted by thirtydaZe View Post
I have a kamado, i only use it for smoking. Anything grilling goes directly to the performer. For what ever reason, i find grilling on my kamado a bit inconvienient.
interesting that the two with kettles also both say they use their webers more for direct cooks.. why is that? What is inconvienient about direct high heat on a ceramic? a pain to light and bring up to temp maybe?
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