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Unread 11-03-2013, 09:34 PM   #5
coastal
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Join Date: 06-05-13
Location: Hilton Head, SC
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Quote:
Originally Posted by mrbill View Post
w/o boring you w/my history, i'm currently all weber. imo-there is nothing the ceramics can do that a weber can't.
That is really my hang up here. I wouldn't be smoking on the primo that much and my performer can do steaks, chicken, burgers, roasts as good as anything..
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Weber Genesis 310, Weber Performer Gold, Weber Jumbo Joe, Chargriller Smokin Pro w/ side firebox
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