Thanks Brethren for the suggestions yesterday on the temp and time for my pork butt. Here's how it went. Lit fire at 6 AM this morning. Temp was 28 degrees outside. I kept smoker temp between 275 & 280.
This is what it looked like after 15 minutes.
Four hours later temp was 130 degrees. Took off smoker, put in pan and wrapped. Used mostly hickory and a little apple wood.
Checked temp at 199, probe went in like butter.
Put in cooler for two hours. Then pulled.
Turned out great. Everyone raved about it. Thanks again.