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Unread 11-03-2013, 08:51 PM   #13
Thespanishgrill
On the road to being a farker
 
Join Date: 09-28-13
Location: Los angeles
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Great color and sounds delicious. Reminds me it's time to stop by and do a salmon run. It's the only fish my kids eat.
I was going to add some to my paella but they didn't have the nicest looking pieces left. Have to try your recipe sometime.
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