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Old 07-06-2006, 10:12 AM   #1
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default Burnt Ends - Food P@rn

I'm helping a couple of guys out with a barbecue (case-o-butts, lamb hind quarters & brisket) Tuesday. I'm cooking 3 or 4 briskets on my BDS, then during the rest I'll toss on some fatties, then help out on the cutting table. I'm going to surprise them, and the guests, with some burnt ends. One of my favorites.

Here are some before and after pictures from a test cook last weekend.


Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
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