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Unread 11-03-2013, 09:08 PM   #198
Doublebeetx
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 08-17-13
Location: Chandler,Tx
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I am new to the site. Built a UDS a month or so ago. I have smoked some fatties, ribs and a pork butt so far. Still experimenting, but have really enjoyed the experience. My next project is to smoke a turkey for the holidays. I'm learning to debone a turkey this year also. I have picked up some great information reading through this thread. My question is deb owning it going to cause it to cook any differently ? Also, besides citrus and herbs in the cavity, has anyone ever put bacon in there to promote juiciness from the inside out, or is it necessary ? Any thoughts or ideas are appreciated.
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