Originally Posted by kurtsara
can you vacuum pack food and the serve to the public with a food saver legally in any state?
In KS you can use this method for vending/catering as long as you follow proper food handling/temp procedures and operate out of a HD licensed kitchen. In KS you can not sell "packaged" meats/foods unless they have been processed in a licensed "food processing facility". Check with your local HD for guidance on regs in your area.
This link may help also. More than you ever wanted to know.
It focuses on canned jellies/jams but the basic information is the same for most all food products.