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Unread 11-03-2013, 08:12 PM   #33
SmokinAussie
Quintessential Chatty Farker

 
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Join Date: 10-19-09
Location: Melbourne, VIC
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Default Official Throwdown Entry

G'Day Bruces'

Well, you farkers realise that there was only ONE thing I could do that would be "ULTIMATE"






































YEP.....
































I just had to! Now, win or lose, it doesn't matter! This was an ULTIMATE cook for me. I've never done a whole lamb on a spit before, as I do not own a spit. I had to borrow this one to get the job done.

This will be a short thread. I'll put the long form in QTalk:

First, I made up an injection and mopping sauce:


Injected:


Mopped:


Roasted:


Sprinkled:


Sure looking good!




Resting:


A bit of butchery:


My TD Shot! Please use this pic... we just served it all off this one plate.


And we fanged it!


This was my plate....


Man it was awesome. I've got shredded lamb, for Gyros for weeks!

CHeers!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

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