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Unread 11-03-2013, 02:45 PM   #3
JMSetzler
Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
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Quote:
Originally Posted by rehless View Post
How did it taste? If that is a pic of your fish, it looks great.
I smoke salmon a lot, wild only as farm raised is too fat.
I dry brine mine, pickling or kosher salt, brown sugar and
after the rinse, I sprinkle some dill weed on it.
It tasted fantastic. That is a photo of my fish on the Kamado Joe. I don't have a source for wild salmon. This is one that I picked up at Sam's Club and its farm raised from Norway.
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