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Unread 11-03-2013, 02:45 PM   #3
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
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Originally Posted by rehless View Post
How did it taste? If that is a pic of your fish, it looks great.
I smoke salmon a lot, wild only as farm raised is too fat.
I dry brine mine, pickling or kosher salt, brown sugar and
after the rinse, I sprinkle some dill weed on it.
It tasted fantastic. That is a photo of my fish on the Kamado Joe. I don't have a source for wild salmon. This is one that I picked up at Sam's Club and its farm raised from Norway.
Kamado Joe Jr. Kamado Joe Big Joe Kamado Joe Classic Old Country BBQ Pits Brazos Offset
UDS Traeger Lil' Texas Elite
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