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Unread 11-03-2013, 02:17 PM   #2
On the road to being a farker

rehless's Avatar
Join Date: 07-15-13
Location: Bellevue, Wa
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How did it taste? If that is a pic of your fish, it looks great.
I smoke salmon a lot, wild only as farm raised is too fat.
I dry brine mine, pickling or kosher salt, brown sugar and
after the rinse, I sprinkle some dill weed on it.
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