If you get a chance to do just wood for your cook, go for it. A small hot fire will give you the best tasting Q you've ever had.
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.
Chargriller Pro w/SFB 3 generic digital thermometers