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Unread 11-03-2013, 01:31 PM   #56
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Join Date: 09-03-12
Location: Hopkins, MN
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If you get a chance to do just wood for your cook, go for it. A small hot fire will give you the best tasting Q you've ever had.
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.

Chargriller Pro w/SFB 3 generic digital thermometers
Maverick 732
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