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Unread 11-03-2013, 10:27 AM   #28
On the road to being a farker

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Join Date: 08-16-13
Location: Independence, KY
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[QUOTE=Garrett;2679553]I wrapped it in BP and then put it back on the kettle until it probed tender.

Thats what I ment. When I pulled mine off it was alittle tough even though IT was 160. I'll Treat it like a brisket next time.
Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 weber kettle, UDS
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