[QUOTE=Garrett;2679553]I wrapped it in BP and then put it back on the kettle until it probed tender.
Thats what I ment. When I pulled mine off it was alittle tough even though IT was 160. I'll Treat it like a brisket next time.
Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 weber kettle, UDS, ECB