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Old 11-03-2013, 09:55 AM   #23
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
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Quote:
Originally Posted by PappaOscar View Post
That looks better than the one I did last week. Never thought to wrap in butcher paper b4 throwing in pot. Bucaneer accused me of eating just the chuckie w/o showing a pic of final product.
I wrapped it in BP and then put it back on the kettle until it probed tender.




Thanks everyone for the comments!!! It really was a great meal.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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