Originally Posted by PappaOscar
That looks better than the one I did last week. Never thought to wrap in butcher paper b4 throwing in pot. Bucaneer accused me of eating just the chuckie w/o showing a pic of final product.
I wrapped it in BP and then put it back on the kettle until it probed tender.
Thanks everyone for the comments!!! It really was a great meal.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle