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Unread 11-03-2013, 07:40 AM   #2
Smokin' D
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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I would not and do not soak the wood. That simply adds water that must be heated, steamed off, before the wood actually starts to smolder and produce smoke. When I used my gas grill for adding smoke flavor, I would use chips tightly wrapped in foil with a few holes poked in the foil to let the smoke escape. The pouch would sit above the flame. Chunks straight in the pan with no foil would work well too. Experiment away, and have fun with the new toy.
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