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Unread 11-03-2013, 06:39 AM   #41
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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that looks great! question...why 2 more hours after it probed tender? I know with a pork shoulder, once it probes tender, I take it off, and rest.
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is offline   Reply With Quote

Thanks from:--->