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Unread 11-03-2013, 06:25 AM   #11555
sandskipper
Got rid of the matchlight.
 
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Join Date: 10-18-13
Location: Maricopa, Arizona
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Last week I completed drum however did not have everything to complete the charcoal basket. I wasn't about to let that stop me so I emprovised and used my turkey fry basket to do my first smoke. I used Kingsford blue briquets with three large Pecan chunks and a small handful of hickory chips tossed in for good measure. After allowing the fuel to steady, the temp to come up, and the smoke to thin for about an hour, I added 4 racks of St. Louis ribs my kids and I prep's the night earlier. To experiment, I mixed up 2 batches of rub I had found on the web and paired them with like sauces I also made from recipes found. I did 2 racks in a St. Louis rub, and the other two in a memphis style. After reading about perfered cooking methods, I thought to play it safe and start by using the 3-2-1 method and had good results. The ribs had a bit more fat left on them than I would have liked but did not trim them at all which I was told later I should have done a little bit of. Also, I did not trim the strip of meat on the inside of the racks which I was also told I should have done. All in all, for my first smoke, I thought it was a success and I learned alot from it as well. Here are a few pron shots I took of the experience to share and document my results...

Cheers!



















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