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Old 11-03-2013, 04:59 AM   #10
Is lookin for wood to cook with.
Join Date: 09-27-10
Location: Ontario, Canada

Thank you for all responses sorry for taking so long to get back. So if I understand I should weigh all my ingredients out in grams separtly for each portion of the rub and then correct proportions would be right

so if I take each ingredient of RUB "A" weigh it separatly and than take each ingredient of RUB "B" in the proper porportion add the list together that whould make RUB "C" and thats the recipe I need to use but what if the portion is so small it reads 0 on scale(1/2 tsp of nutmeg) weighs nothing on my scale. And if there is an ingrredient in rubB thats not in rub A I need to divide that by something or is that just added(math was never my strong point).

Thank you
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