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Unread 11-03-2013, 04:09 AM   #35
Mixin
Got Wood.
 
Join Date: 02-07-13
Location: Sydney NSW Australia
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Friday night: rotisserie chicken on the Weber for 4 of us. My brother in law was so impressed he finished off all the leftovers.

Saturday night: salmon fillets on the Weber. Did them on foil sheets to keep them together. Indirect for 15 minutes, then gave them a hit right over the coals for the last 3 minutes to crisp up the skin.

Sunday night (tonight here in oz): made some "mini kebab fatties" - basically a fatty on a stick - around 1" diameter & 4" long. Got the idea from some commercial kebabs I saw in the supermarket. Added chili to mine, but not the missus (to keep her happy!). Went well with her potato salad & coleslaw for a nice dinner after a rather warm Sydney day.

It's a damn good weekend when you can use the weber 3 days in a row!
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